roasted croquettes of quinoa, root vegetables and peas protein | Weight: 200g. | Allergens: 1, 6, 8, 11

spaghetti made of vegetables, three types of mushrooms and rice peels | Weight: 200g. | Allergens: 1, 8, 9, 11

served with olive bruschetta and leafy mix | Weight: 200g. | Allergens: 1, 6, 8, 11

mix of wild mushrooms with herbs and nuts | Weight: 180g. | Allergens: 8

risotto with red rice, asparagus and artichoke seasoned with herbal olive oil | Weight: 280g. | Allergens: 1, 7, 8

gluten-free layer made of cauliflower, asparagus, truffle paste and tofu | Weight: 300g. | Allergens: 1, 3, 7

Weight: 280g. | Allergens: 1, 8, 11